Reservations
Yes. The bar and patio are held for walk-ins every evening, and we keep a few tables in the dining room back as well.
Weekends fill up about two weeks ahead. Weeknights are usually easier, and we release a few extra tables each morning.
Cancel or change up to 24 hours before for free. For the tasting menu we ask for 48 hours.
Parties of 10 or more are handled by our events team. Please use the private dining page.
Ordering
Yes. Use the Order page for pickup or delivery. In this template the cart is a demo that saves in your browser.
Usually 25 to 45 minutes depending on distance, and a little longer on Friday and Saturday evenings.
No minimum, but delivery is free over $60. Pickup is always free.
Yes, at the restaurant or by email. Ask a team member or write to us.
Dietary needs
Tell us when you book and again at the table. Our chefs will adapt dishes wherever it is safe, and we will say so honestly when it is not.
Yes, every section of the menu has vegetarian dishes, marked in green.
Several dishes can be made vegan. For the tasting menu we need 24 hours of notice.
We make a gluten-free tagliatelle on request. It is prepared in a separate pan, though our kitchen does handle flour.
Visiting
Valet is available from 5pm for $12. There is also a public garage two blocks away.
Children are welcome until 8pm. We have high chairs and a short kids menu.
None. People come in everything from jeans to dinner jackets.
One bottle that is not on our list, with a $30 corkage fee.
Still curious
Ask us directly
We answer every message personally, usually within a few hours.
Contact the team